Everything but boring: We reinterpret regional cuisine – with innovative ideas and high-quality ingredients, our team creates dishes with that certain something. The combination of quality and regionality is reflected in delicious starters, solid and exquisite main courses and delicate desserts. Because Bavarian cuisine can do more than roast pork, alpine classics are also a must on the menu. For example, our famous Wiener Schnitzel, based on a recipe by great-grandmother Katharina Betz.
A breathtaking panorama and elegant design await you at Reiser’s Restaurant. But the Reiser’s is not only captivating because of its charm, also the upscale food offer and selected menus are always worth a visit.
breakfast: 07:00 am – 10:30 am (until 11:00 am on weekends)
lunch: 12:00 – 2:00 pm
dinner: 6:00 – 10:00 pm
From our sun terrace you can enjoy a piece of cake and a cup of coffee in the afternoon with a breathtaking view of the Zugspitze and the Wetterstein mountains. In the evening, our long-time bar manager Mr. Nasser and his team will serve you with unusual cocktails and small snacks.
The Bar Loup open on 10:30am, warm dishes until 10:30 pm. For reservations please call +49 8821 704-0
Then you have come to the right place! Simply contact us, we will be happy to advise you on your planned celebration – we have a solution for all occasions!